A balanced combination of french salt. garlic. and fine herbs. this mixture is the quintessential savory seasoning for?vegetables. fish. pork. poultry and beef. Mix it into fresh butter for a new take on classic garlic bread. Use it to season broths and soups during the fall and winter or mixed with vinegar and olive oil for a light and subtle salad dressing in the summer and spring.
Our artisanal salts are kosher certified. and hand-harvested in France.?
Imported
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