High Protein Farm Flour

Milled in Utah from 100% organic wheat. our high-protein flour (14% protein) is crafted for exceptional strength and performance — perfect for sourdough baking. A hearty blend of Organic Dark Northern Spring Wheat and Organic Hard Red Winter Wheat. it’s grown in the nutrient-rich volcanic soil of the Pacific Northwest and carefully milled to preserve its natural character.

Designed to pair beautifully with our . this flour helps create sourdough loaves with deep flavor and a perfect rise. It’s also a reliable choice for pizza. bagels. cookies. and other flour-centered recipes.

Available in single 5lb bag. set of three (3) 5lb bags. or 25lb bulk bag.

• 14% protein
• 100% Organic
• Certified by Utah Department of Agriculture and Food (UDAF)